Swedish mint cake

Name: Swedish mint cake
Yield: 1 portion(s)
Ingredients: After eight; Fill; 0,5 - 1 dl Sugar; 1 dl Whipping cream, whipped into foam; 100 g Butter; 1-2 Measuring spoon cocoa powder; 150 g Dark cooking chocolate; 2 Egg yolks; 2 Egg whites; 2,5 dl Wheat flour; 3 dl Whipped cream

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Swedish mint cake

		After eight
		Fill
0,5 - 1	dl	Sugar
1	dl	Whipping cream, whipped into foam
100	g	Butter
1-2		Measuring spoon cocoa powder
150	g	Dark cooking chocolate
2		Egg yolks
2		Egg whites
2,5	dl	Wheat flour
3	dl	Whipped cream

Instructions for Swedish mint cake

To prepare the Swedish mint cake recipe, please follow these instructions:

Bottom: Mix everything to the bottom well and pour it into a pieform. Let it rest for an hour. Bake 10-15 minutes at 200 degrees in the oven.

Let it cool down.
Bring chocolate and after eight pieces and melt in the vanilla whip egg yolks. Whip the cream and egg whites separately. Mix whipped cream and whipped egg whites with the whipped egg yolks. Gently stir the melted chocolate and pour all over the bottom of the pie form.

Leave it in the refrigerator until it stiffens.

Decorate with whipped cream and after eight.

Swedish mint cake

Ingredients for Swedish mint cake

Instructions for Swedish mint cake

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