Svupsak

Ingredients for Svupsak

Instructions for Svupsak

To prepare the Svupsak recipe, please follow these instructions:

The butter is melted in the milk, and mix with the flour. The eggs and kardemommen are added according to taste. Let it rest 15 minutes, the yeast is mixed in a little lukewarm milk and added. The whole thing is kneaded well and made withdrawals in a large bowl, because it elevates much. The apples were peeled, cut into slices, udkernes and bestrøes with a mixture of sugar and cinnamon. When your withdrawal is complete, accepted a little fat in each hole in æbleskive pan, then a spoonful of dough, and when it's baked met an Apple piece on top. Apple slices turned over with a fork and bake on the other side. Serve with jam, powdered sugar, and possibly. solbaerrom to.

Tips:
This is an old Lolland's recipe. You can open an Apple slice and over pouring with brandy, so it is called a SVUPSAK.