Svinemedalion Florentin m. baked mashed potatoes and cheese sauce

Name: Svinemedalion Florentin m. baked mashed potatoes and cheese sauce
Yield: 1 portion(s)
Ingredients: A little nutmeg; Olive oil; Paprika; Pepper; Salt; 1 pkg Whole spinach; 1/2 l Milk; 100 g Bacon; 100 g Grated parmasan; 2 Pork Tenderloin; 3 Tomatoes; 40 g Wheat flour; 40 g Margarine

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Svinemedalion Florentin m. baked mashed potatoes and cheese sauce

		A little nutmeg
		Olive oil
		Paprika
		Pepper
		Salt
1	pkg	Whole spinach
1/2	l	Milk
100	g	Bacon
100	g	Grated parmasan
2		Pork Tenderloin
3		Tomatoes
40	g	Wheat flour
40	g	Margarine

Instructions for Svinemedalion Florentin m. baked mashed potatoes and cheese sauce

To prepare the Svinemedalion Florentin m. baked mashed potatoes and cheese sauce recipe, please follow these instructions:

Tenderloin cut into steaks at approx. 3 cm. Bacon met around, FRY in olive oil about 5 minutes on each side.
Then FRY tomato boats. Cut the spinach coarsely, sauté in a little margarine, seasoned with salt and pepper.

Medalionerne served on spinach, pour Mornay sauce over. Garnish with tomato.

Svinemedalion Florentin m. baked mashed potatoes and cheese sauce

Ingredients for Svinemedalion Florentin m. baked mashed potatoes and cheese sauce

Instructions for Svinemedalion Florentin m. baked mashed potatoes and cheese sauce

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