Svinemørbrad a la Italia

Ingredients for Svinemørbrad a la Italia

Instructions for Svinemørbrad a la Italia

To prepare the Svinemørbrad a la Italia recipe, please follow these instructions:

You start by chopping onions and garlic, and you can put it in oil in a saucepan, after which you add the 2 cans of chopped tomatoes and the chop / ham.

Then brush the bread on all sides, on a frying pan, then cut it up from one end to the other end, but not cut through it just so there is a hole in the middle.

Then you put the sirloin in an ovenproof dish, and you pour the sauce into the hole on the black bread so that it flows out of the darkness and into the dish so that it is approximately 2 cm. To the edge.

Then put it into a preheated oven 200 degrees C. alm. oven. For 20 minutes.
Then you gratinate with the cheese and leave it in the oven for 10 more minutes.

The court may, if Served with pasta or potatoes.

tips:
The chop can be replaced with ham in tern if you are not so much for the sausage.