Svinehjerte ragout with shallots

Ingredients for Svinehjerte ragout with shallots

Instructions for Svinehjerte ragout with shallots

To prepare the Svinehjerte ragout with shallots recipe, please follow these instructions:

Cut hearts into quarters and remove the tendons and blood, rinse them well. Cut them so in 3 x 3 cm cubes. Season them with salt and pepper and brown them in the very hot butter.

The peeled onion granted along with the sliced carrots. Let it grates a little with stirring, add the bay leaf and pour water over. Bring to the boil and let it boil softly in the 2-3 hour. Season with salt and pepper and add if necessary. a little colour.

Serving: Sprinkle the chopped parsley over and give a good mashed potatoes for