Sveskeblomme sauce
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Sveskeblomme sauce
| 1.5 | tbsp | Sugar |
| 2 | tbsp | Orange peel |
| 2 | tbsp | Almond flakes |
| 225 | g | Mature prune plums |
| 4 | tbsp | Orange juice |
Instructions for Sveskeblomme sauce
To prepare the Sveskeblomme sauce recipe, please follow these instructions:
Com all ingrediensernen in a pan and bring to the boil, put a lid on and let it simmer about 5 minutes until yolks are tender. Cool and remove the orange peels. Came the mixture in a blender and purer it evenly. Server the sauce warm.
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