Sverigesvej 23 cake
Cakes in formCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Sverigesvej 23 cake
| 1 | can | Pineapple |
| 1 | can | Peaches |
| 150 | g | Wheat flour |
| 150 | g | Nut cores |
| 2 | dl | Milk |
| 2 | tsp | Vaniliesukker |
| 200 | g | Sugar |
| 250 | g | Magarine |
| 3 | tsp | Baking soda |
| 4 | Egg yolks | |
| 4 | Egg whites (beaten stiff) | |
| 4 | dl | Sour cream |
| 4 | dl | Whipped cream |
Instructions for Sverigesvej 23 cake
To prepare the Sverigesvej 23 cake recipe, please follow these instructions:
Bottom 1
The whole mix and spread in a large roasting pan.
Bottom 2 blades and place over the bottom of the roasting pan 1 whole Bake at 200 g for 30 min then the cake cooled by.
The filling cream whipped very stiff sour cream and vaniliesukker blances. It all lubricated in addition to cake bottom and fruit pieces added on.
Tips:
You can also use fresh fruit.
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