Svalerede soup (swallow's nest soup)

Ingredients for Svalerede soup (swallow's nest soup)

Instructions for Svalerede soup (swallow's nest soup)

To prepare the Svalerede soup (swallow's nest soup) recipe, please follow these instructions:

Opblød swallow nests for about 1.4 ltr. lukewarm water for several hours or overnight. Let them drain in a sieve. They will have increased their weight about 4 times.

Remove the feathers and other impurities with a pair of tweezers. This can be time-consuming, afhægigt of shipowners ' quality. Rinse them in 2-3 hold cold water and let them drain.

Put them in a pan, add the ginger, scallions and approximately 1.4 ltr boiling water. Bring to the boil and simmer for 10 minutes. remove it from the fire. Remove the ginger and scallions and let swallow nests drain away without, however, being completely dry. (Swallow nests can now be stored in the refrigerator, covered 2-3 days before the soup is cooked).

Com swallow nests and basic soup into a large saucepan and bring it to slightly simmer process. Stir in the dissolved cornstarch in and let the soup smooth. Add salt at will.

Stir about two large spoonfuls of hot soup in the Velvet chicken to make pureen thinner. Let this float out into the simmering soup, stir for consistency is evenly soft. Simmer the chicken is cooked.

Pour the soup into warm soup tureen. Sprinkle chopped ham over the middle. Server the warm.