Surprise lamb cookie

Ingredients for Surprise lamb cookie

Instructions for Surprise lamb cookie

To prepare the Surprise lamb cookie recipe, please follow these instructions:

Cut the meat into not too small cubes. The onions are peeled and chopped roughly. Heat the oil in a saucepan and put the cuts in pieces at a time and leave them well brown. Remove the meat from the pan, put the butter in and leave the bulbs transparent. Then the meat is returned to the pan and seasoned with salt. Cinnamon and carnations. Stir well, pour the wine and add the apricots. Stir well again and let it all spin for low heat and under low for 1 hour.

Pine nuts or almond slices are easily shaken on a dry teaspoon. Ragrette with salt and pepper and sprinkle with pine nuts or almond slices just before serving

For this purpose loose rice.

tips:
If you buy the large and meaty dried apricots, such as Available in health food stores, you do not have to put them in soft before use. The smaller and more dry should be poured over boiling water and soaked for a few hours before use.