Summerbird Snowballs Luxury

Ingredients for Summerbird Snowballs Luxury

Instructions for Summerbird Snowballs Luxury

To prepare the Summerbird Snowballs Luxury recipe, please follow these instructions:

Marcipanen rolled out using a little icing sugar, so it is ½ cm thick, then set out with a liqueur glass or the like. (35 mm in dia.) The small bottoms turned into melted chocolate and placed on ice.

Boil water, sugar, glucose and vaniliekorn without a lid for about 20 min (temperature of 117 degrees). Beat the egg whites until almost stiff with 2 tablespoons sugar. Pour the sugar mass slowly over egg white mass during whipping. Whisk for around 8 min. Splashing mass at the small marzipan bottoms (use an icing bag, or a plastic bag and cut a small hole in the corner).

Let cream dough balls rest at room temperature for about 1 hour, then can the overdrawn with chocolate, (beware of the chocolate is not too hot as to melt the sugar mass). DUP possibly chocolate on with a madpensel.