Summer pasta with sugarcane puree

Ingredients for Summer pasta with sugarcane puree

Instructions for Summer pasta with sugarcane puree

To prepare the Summer pasta with sugarcane puree recipe, please follow these instructions:

Peel the peas and cook them more 2 min. In leachate water. Blend them together with sliced ​​parsley, butter, lemon and cheese. Mix it to a coarse puree. Cook the pasta al dente according to the instructions on the package. Let it drip into a sieve and put it back into the pan. Mix the pasta with the puree and season with salt and pepper. Serve the pasta portionwise with grated cheese.