Summer eggs (eggs and prawns)

Name: Summer eggs (eggs and prawns)
Yield: 1
Ingredients: Cress; A little salt; A little udrørt mustard; Pepper; Parsley and chives; Torn shell of 1/2 lemon; Lettuce leaves; 1 Small glass of black caviar; 1/2 dl Fintklippet green of dill; 100 g Shrimp; 2 Eggs; 2 dl Sour cream

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Summer eggs (eggs and prawns)

		Cress
		A little salt
		A little udrørt mustard
		Pepper
		Parsley and chives
		Torn shell of 1/2 lemon
		Lettuce leaves
1		Small glass of black caviar
1/2	dl	Fintklippet green of dill
100	g	Shrimp
2		Eggs
2	dl	Sour cream

Instructions for Summer eggs (eggs and prawns)

To prepare the Summer eggs (eggs and prawns) recipe, please follow these instructions:

The eggs are boiled for approx. 5 minutes for smoked eggs, pilled and halved. Kryddersovsen tastes good with the green and spice trees. The sauce is poured over the eggs, decorated with black caviar and crisp and 2 shrimps on each end of the eggs. Serve with roasted french bread or straw float with butter.

Summer eggs (eggs and prawns)

Ingredients for Summer eggs (eggs and prawns)

Instructions for Summer eggs (eggs and prawns)

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