Sugar-free Orange Jam

Ingredients for Sugar-free Orange Jam

Instructions for Sugar-free Orange Jam

To prepare the Sugar-free Orange Jam recipe, please follow these instructions:

Wash oranges and lemon. Cut the buns and peaks and discard them. Cut them into slices and cut the slices into small cubes with peel. Remove all the cores you encounter on the road.
Bring apple and lemon cakes and water into a saucepan and cook it all at medium heat for 20-25 minutes. Stir occasionally.
Remove the lid and allow the jam to boil without lid for approx. 15 minutes or until it thickens slightly. Use the blender to blend the marmalade to get exactly the texture you want.
Add 2 dl of water. Refrigerate the marmalade and stir a letter of green melatin, boil for about 2 minutes.
Rinse the cleaned glass with Atamon or a spoon of alcohol / snaps (if you have), pour the jam into the glasses. Leave the glasses for 10 minutes and close them. Store the orange marmalade in the fridge. It can stay here for a minimum of one month.