Suck up cakes

Ingredients for Suck up cakes

Instructions for Suck up cakes

To prepare the Suck up cakes recipe, please follow these instructions:

The fat is melted at very low heat, remove from heat and stir in sugar and vanilla sugar. Antler salt and sieved flour together and add little by little. The dough rolled in finger thick sausages, chop into small pieces. These rolled for so long that the bullets will be soft and smooth. The dough is fairly dry and crumbly. Balls is pressed flat on sheets with baking paper, for they are ½ cm high and about the size of a 5-kronor. Plates made in the preheated oven. Bake about 15 URmin.ved 165 °. Fat cakes must be completely pale, they should raise during baking, and the surface to crack.

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