Su börek

Ingredients for Su börek

Instructions for Su börek

To prepare the Su börek recipe, please follow these instructions:

Bring all the ingredients to the dough in a bowl and stir / knead it together into a lump.
Distribute the dough to 9 equal pieces.
Bring flour on the clean table top and roll the 9 pieces of dough into thin dough plates. It takes a little practice and puts a link below the recipe
Put 2 liters of water for cooking with 1 tablespoon of salt. When the water boils, it is screwed down to simmer.
Put a clean baking sheet forward, butter with oil. Discourages baking paper for this dish as it sucks the moisture that must be in the dough.
The first piece of dough is placed in the frying pan, without boiling.
Bring some olive oil over
Now take a piece of dough and put into the pan with chimney of boiling water, leave it for 2-3 seconds. Take it up and put it in the pot with cold water. Dip and top up the first piece of dough. Repeat until there are 3 floors dough. 4 floor dough, not cooked.
Bring a sprig of oil, as well as cheese and chopped parsley. Get another piece of dough on top of uselessly. And oil on this.
The next pieces of dough are boiled, cooled, drained and oiled.
The last piece of dough is not boiled.

Whip egg, oil and youghurt together and brush the surface with this.

250 degrees preheated alm. oven
Until it is light brown on the surface. About 15-20 min.


tips:
Http://www.youtube.com/watch?v=r9UmhJVFb-I The dough is pretty strong despite the 2 water baths. Should it break for you does not mean the world. There are many areas in Turkey that would like them to be the one who invented Su börek. Therefore, just as many ways and do it. Afiyet Olson