Stuffed Tomatoes with potatoes

Ingredients for Stuffed Tomatoes with potatoes

Instructions for Stuffed Tomatoes with potatoes

To prepare the Stuffed Tomatoes with potatoes recipe, please follow these instructions:

Cut a lid of the tomatoes and scrape the contents out. Put tomato innards aside and came the hollowed-out tomatoes in a baking Tin, save tomato doors.
> BR > Chop the onions and fry them in oil with parsley, salt and pepper in some minutes. Pour water, tomato puree, tomato innards, bouillon cube and the rice and let it simmer until most of the liquid is gone. The rice should not be soft.

Let stuffing stand in frying pan while you peel and cut the potatoes into slices.

Fill the tomatoes to the edge and put the lid on. Sprinkle a little bread crumbs over. Put potato slices around the tomatoes and pour a little oil and salt and pepper to taste. The Court let stand in oven at approximately 175 ° until the potatoes and the rice is soft, about 1 hour.