Stuffed scallops

Name: Stuffed scallops
Yield: 4 portion(s)
Ingredients: Pepper; 0.5 tsp Strong mustard; 1 Finely chopped onion; 1 Skinned tomato; 1 tsp Soy sauce; 2 tbsp Cut chives; 8 Pan clear scallops

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stuffed scallops

		Pepper
0.5	tsp	Strong mustard
1		Finely chopped onion
1		Skinned tomato
1	tsp	Soy sauce
2	tbsp	Cut chives
8		Pan clear scallops

Instructions for Stuffed scallops

To prepare the Stuffed scallops recipe, please follow these instructions:

Remove the seeds from the tomato and cut it into small cubes. Mix the tomato cubes with onions, a little chives, mustard, soy sauce and pepper. Put some oblique incision of the mussels. Fill indsnittene with the mixture and sprinkle the rest of the purløget over the mussels.

Stuffed scallops

Ingredients for Stuffed scallops

Instructions for Stuffed scallops

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