Stuffed rommarcipaner

Ingredients for Stuffed rommarcipaner

Instructions for Stuffed rommarcipaner

To prepare the Stuffed rommarcipaner recipe, please follow these instructions:

Chop the raisins, and mix them with Marzipan, almonds and rum this may possibly. be done in a food processor.

Rolled into balls and placed in the refrigerator, while the chocolate is melting over a water bath and warmed up. Overdrawn with chocolate and garnish with pistachio nuts or streaks of white chocolate.