Stuffed portobellosvampe

Ingredients for Stuffed portobellosvampe

Instructions for Stuffed portobellosvampe

To prepare the Stuffed portobellosvampe recipe, please follow these instructions:

Remove the slats in the sponge, cut the stalk and chop it. Peel bataten and cut it into small squares. Saute the bataten tender in butter, parsley and stick in turn Put the stuffing in the cavity on the fungus. and increased the ca. 10 min. in the oven at 185 degrees.