Stuffed pork tenderloin with feta
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stuffed pork tenderloin with feta
| Feta. 60i | ||
| Sundried tomatoes in oil | ||
| 1 | clove | Garlic |
| 1 | tbsp | Oregano, dried |
| 150 | g | Bacon, sliced |
| 250 | g | Mushrooms |
| 600 | g | Pork Tenderloin, trimmed |
Instructions for Stuffed pork tenderloin with feta
To prepare the Stuffed pork tenderloin with feta recipe, please follow these instructions:
Chopped Sun-dried tomatoes blended together with pressed garlic. Mushrooms chopped and added. It all blended together with feta cheese.
pork tenderloin is cleaned. The cut half way through. Filling immerse the tenderloin and bacon added upstairs.
FRY at 180 degrees c. alm. oven for about 40 minutes.
Tips:
Suitable for putting on a charcoal grill. Served with seasonal vegetables/salads and potatoes or rice.
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