Stuffed pork tenderloin

Ingredients for Stuffed pork tenderloin

Instructions for Stuffed pork tenderloin

To prepare the Stuffed pork tenderloin recipe, please follow these instructions:

Fingers mix well with egg onions Raspberry salt and pepper may take a little.

Half of the father is put in a well-tanned forehead.
Half cooked vegetables and roasted bacon cakes
Tomato paste poured over.
"What can be but gives a good taste".

Finish to cover and close well with the rest of the father.

Stir like fried potatoes at moderate heat, but please bring a small firm crust gently over a greased plate midway and fry.
During frying, cover with alu. Folie.
Or: Set in a hot oven at 150 degrees C. alm. oven
Step about 1 hour.
Then brown for approx. 15 minutes.


tips:
Served with alm. Cooked potatoes White milk sauce And a little more of carrot pea mixture.