Stuffed pork rolls

Name: Stuffed pork rolls
Yield: 4 portion(s)
Ingredients: Jævning; Pepper; Salt; 0.5 dl Tomato puree; 1 bundle Fintklippet dill; 2 tbsp Butter; 4 dl Pork broth; 8 Washers for (approx. 700 g)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stuffed pork rolls

		Jævning
		Pepper
		Salt
0.5	dl	Tomato puree
1	bundle	Fintklippet dill
2	tbsp	Butter
4	dl	Pork broth
8		Washers for (approx. 700 g)

Instructions for Stuffed pork rolls

To prepare the Stuffed pork rolls recipe, please follow these instructions:

Season with salt and pepper and kødskiverne advantage of dill and tomato puree. Roll the slices together and tie with cotton yarn. Brown rollers in a pan with butter. An infant with broth and let the rollers spin 30-40 minutes under the lid. Roof rollers up and smooth to gravy. Came the rollers in the sauce and serve. Serve, if desired, mashed potatoes.

Stuffed pork rolls

Ingredients for Stuffed pork rolls

Instructions for Stuffed pork rolls

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