Stuffed pork loin with apricots

Ingredients for Stuffed pork loin with apricots

Instructions for Stuffed pork loin with apricots

To prepare the Stuffed pork loin with apricots recipe, please follow these instructions:

The rind is cut to severe on the comb. The apricots soaked in water for a few hours. Rinse and chop the parsley. The apricots chopped coarsely, mix with parsley, finely chopped garlic and grated orange peel. Cutting an incision through the center of the swine comb, taking care not to cut through the page. The filling is stopped into the Pocket. Pig kammens sword krydders with salt. Water is poured into the bottom of the roasting pan. FRY in ca. 2.5 hour at 160 degrees.

When Rose is served with rind, cut all visible fat from meat and rind before serving.