Stuffed flütes

Ingredients for Stuffed flütes

Instructions for Stuffed flütes

To prepare the Stuffed flütes recipe, please follow these instructions:

Mix the cream freiche with puløg and garlic after taste ham into cubes, mix in and while fried bacon cubes in the Pan cut the tomatoes into writing and hollow-out flütene as much as possible. Put cream mixture into the hollowed out freiche flütes put the fried bacon cubes over and tomato slices at the end. posted in a preheated oven at 200 degrees for approximately 15-20 minutes.

Flütene is taken out and ligges processed cheese on to cover and they are put back in the ovens for approx. 5 min. to the cheese is melted.

Tips:
In CPH can buy the right sized French flütes to this right, but ordinary-sized hvedeflütes can be used. Can sagtes be used for main dish depending on how many flütes are made. And can be varied with the bla. Turkey cubes, and much more.