Stuffed dyrebov

Ingredients for Stuffed dyrebov

Instructions for Stuffed dyrebov

To prepare the Stuffed dyrebov recipe, please follow these instructions:

Animal shoulder boned, which vildthandleren like to do for them.

Everything to the forcemeat stirred together as usual, spread in animal boven, previously trimmed. Then rolled together and ombindes. The brush all over with oil, sprinkled with a little flour mixed with salt and pepper and place in a well-oiled nykværnet, ovenproof dish. Approx. 75 g cold butter are distributed in thin slices on top, and expensive shoulder Brown by good heat. 15 minutes at 250 degrees c. alm. oven.

After a 15-minute time pour 3 dl whipping cream mixed with 2 dl vildtsky over. The dish covered with a piece of foil (to be added easily over), fade the heat to 180 degrees c. alm. oven, and expensive shoulder FRY approximately ¾ hour.

Is taken out, the cloud filtered from, is poured directly into the sauce pan, add a spoonful of jelly or two and a bit of colour. The sauce smoothed over quite easily and season.

Eaten with Baked garlic potatoes and jelly-like of Rowan berries-or with Sita salad.