Stuffed cucumbers

Ingredients for Stuffed cucumbers

Instructions for Stuffed cucumbers

To prepare the Stuffed cucumbers recipe, please follow these instructions:

Crack the cucumbers lengthwise and scrape the seeds out with a spoon. Slice the cucumbers over sometime. Boil the cucumbers in lightly salted water for about 5 minutes. Take them gently and with a slotted spoon and let the water drive off. Pour the cream over the bread and let it stand for a while. Cut the bacon into fine cubes and grate them in a pot, they came diced mushroom, and grate it thoroughly, without branke. Came down in the mixture macerate broke. Stir a little of the cheese in, as well as eggs, parsley and capers. Season with salt and pepper. Advantage of the mass in the hollowed-out cucumbers and joined them in a greased casserole dish. Sprinkle the rest of the cheese over and set the dish in the oven for about 10 minutes at 250 degrees or under the grill.