Stuffed celery with pecansmør

Name: Stuffed celery with pecansmør
Yield: 4 portion(s)
Ingredients: 1 Pale celery (approx. 300 g); 1 Small Apple; 100 g Danablue or sagaost; 100 g Cottage cheese; 2 tbsp Lemon juice; 75 g Pecans

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stuffed celery with pecansmør

1		Pale celery (approx. 300 g)
1		Small Apple
100	g	Danablue or sagaost
100	g	Cottage cheese
2	tbsp	Lemon juice
75	g	Pecans

Instructions for Stuffed celery with pecansmør

To prepare the Stuffed celery with pecansmør recipe, please follow these instructions:

Pale celery washed and stalks separated. Danabluen moses with a fork and cottage cheese and a little grated Apple added. Approx. 25 g Pecans chopped and stirred in the curd, along with lemon juice. Curd in cavity of pale celery stalks and the remaining Pecans halved and sprinkled on top as a garnish.

Served as an appetizer, as a snack or as an accompaniment to venison roast.

Stuffed celery with pecansmør

Ingredients for Stuffed celery with pecansmør

Instructions for Stuffed celery with pecansmør

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