Stuffed carp

Ingredients for Stuffed carp

Instructions for Stuffed carp

To prepare the Stuffed carp recipe, please follow these instructions:

Chopped shallots and parsley mixed with dill and some ribs in cooked rice, this Brown lightly in butter after stir with salt, pepper and broth, and rice with these different ingredients are cooked, but not too long so that the rice becomes too never boil them to death.

Small carp from the shackles of the scales, purified as usual and the anchovies are sampled. The fish are filled with the above risfars, sammensys, put a pan with chopped onions and parsley, bestrøs and smear with oil. The Pan is made in the hot oven where it must stand to the fish is done.