Stuffed Cactus Figs

Ingredients for Stuffed Cactus Figs

Instructions for Stuffed Cactus Figs

To prepare the Stuffed Cactus Figs recipe, please follow these instructions:

Start by turning on the oven at 150 C take the gloves on and rinse the figs and cut them free of spines. Cut the top off and hollow-out the figs and came the meat in a strainer over a bowl. Beat two eggs and mix flødeskumog mix marcipanen herein whip the cream for half of it with the last two eggs, brandy and the broken markroner. Come fill in figenerne and set them in the oven for about 20 min. Fig flesh Diana with a spoon for all the juice has come through and only the cores are back. The juice is heated a careful and served to the cold or warm figs along with the rest of the cream skimmed. Bon appétit