Struds de France

Ingredients for Struds de France

Instructions for Struds de France

To prepare the Struds de France recipe, please follow these instructions:

The meat is easily swirled in a thickened pot of oil. The onions are cut into rings and put into the pan together with garlic pressed in. The red wine is poured over and the whole of the small corners for approx. 10 min. Under cover.

The peeled tomatoes and mushrooms are served and salted and peppered with salt and pepper. The whipped cream is finally added and the sauce may. Smooth with a little

Maizena. The court is talking about about 40 minutes. 15 min. Before serving.

Serve with rice or potatoes and mixed salad.