Strong punch
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Strong punch
| 1 | small bottle | Arrack (a østindisk romlignende brandy) or husholdningsrom |
| 1 | dl | Sugar |
| 1/2 | tsp | Citric acid |
| 1-1 1/2 | dl | Cognac |
| 2 | dl | Light syrup |
| 3 1/2 | dl | Schnapps or vodka |
| 3/4 | dl | Water |
Instructions for Strong punch
To prepare the Strong punch recipe, please follow these instructions:
Mix the syrup, water and sugar together in a saucepan and allow to boil while stirring to dissolve the sugar. Cool the mixture a little and add snaps and arrak or cream. Taste with cognac, sprinkle citric acid and stir around.
Serving: The punch can be served both hot and cold, possibly. For apples.
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