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Strong and lightning Thai dish

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Strong and lightning Thai dish

Fresh cilantro for garnish
1Finely chopped, small, udkernet, red chili
1Air-dried, udkernet, green bell peppers
1Air-dried, udkernet, red bell pepper
1cloveCrushed garlic
1tbspDry sherry
1Udkernet, red chilli, finely chopped
1tbspVegetable oil
dlVegetable stock or water
125gGritty peanut butter
125gCooked, well-drained ægnudler
125gSugar peas
2Finely chopped scallions
2Onions in slices
2tbspSoy sauce
3tbspLime or lemon juice
500gDrained tofu cubes

Instructions for Strong and lightning Thai dish

To prepare the Strong and lightning Thai dish recipe, please follow these instructions:

Whip the soy sauce, sherry, chilli and garlic together in a bowl. Come to the marines in the marinade so they are covered all over the place and let them pull for 30 minutes. Then discard them.

Seasoned peanut sauce:
Run garlic, peanut butter, lemon or lemon juice, soy sauce and chilli together in a food processor / blender. While the machine is still running, add fund or water drypvist until all ingredients are well mixed.

Heat the oil in a wok or sauté pan, add onion and red and green pepper and lightning for 4-5 minutes until the vegetables start to get tender. Take the ingredients up and set aside. Come to the forefront in the forehead and lightning for 1-2 minutes. Add the onion mixture to the pan, add a lot of tout-peas and noodles and lightning stains for 3-4 minutes.

Stir the sauce in the dish and turn around, so all ingredients are covered all over. Decorate the dish in a serving dish, decorate with onions and coriander and server immediately.