Strawberry risotto
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Strawberry risotto
| Lemon juice | ||
| Freshly grated Parmesan cheese to taste | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 1 | Onion finely chopped | |
| 1 | dl | Whipped cream |
| 1 | l | Hot grøntsagsboullion |
| 200 | g | Risotto rice |
| 8 | Large roughly chopped strawberries |
Instructions for Strawberry risotto
To prepare the Strawberry risotto recipe, please follow these instructions:
Heat the oil in a pan, add the rice, onions and strawberries and fry it for a moment, add bouillon a little at a time while stirring, let the liquid vapor in between each time. Continue this into the rice is cooked tender without boiling out. Add cream and season to taste with lemon juice, cheese, salt & pepper.
Serve with the roasted fish and fresh salad.
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