Strawberry mousse Brownie on bottom

Ingredients for Strawberry mousse Brownie on bottom

Instructions for Strawberry mousse Brownie on bottom

To prepare the Strawberry mousse Brownie on bottom recipe, please follow these instructions:

Heat the oven at 200 Degrees.

Chop the nuts coarsely. Melt chocolate and butter in a pan and add the chopped nuts. Whip eggs and sugar foamy. Mix Oatmeal and flour and baking powder. Pipe it with egg mixture and turn to the last chocolate mixture therein. Pour it all into a greased springform and bake the bottom at the bottom in the hot oven. in about 15 mins.

Strawberry mousse: whip the cream. Soak the gelatine in cold water. Blend strawberries, sugar and vanilla and stir in the yoghurt mixture. Melt the gelatine over a vandbed in the water, hanging by. Pipe a little Strawberry juice in and turn as the strawberry sauce and finally the cream skimmed in. Pour the mixture over the cake and style springformen in a refrigerator for at least 3 hours.

Garnish with fresh strawberries and Mocha beads.