Strandby salad with apples and pineapple
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Strandby salad with apples and pineapple
| Paprika | ||
| Parsley | ||
| 1 | Apple | |
| 1 | tsp | Vinegar essence |
| 1 | Fresh pineapple | |
| 1 | clove | Garlic, pressed |
| 1 | Iceberg lettuce | |
| 100 | g | ECCO seafood shrimp |
| 2 | Lemon | |
| 2 | tbsp | Tomato ketchup |
| 3 | Tomatoes | |
| 4 | tbsp | Mayonnaise light |
| 4 | tbsp | Sherry |
| 4 | drops | Tabasco |
Instructions for Strandby salad with apples and pineapple
To prepare the Strandby salad with apples and pineapple recipe, please follow these instructions:
Apple and pineapple cut into the tern and mix in the dressing. Decorate the bowl with lettuce leaves, a little parsley, tomatoes and lemons cut into both and use as decorations. Sprinkle with some peppers.
Aim: Served with toast and butter
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