Storm Kitchen Bread

Ingredients for Storm Kitchen Bread

Instructions for Storm Kitchen Bread

To prepare the Storm Kitchen Bread recipe, please follow these instructions:

Mix the dry ingredients into a strong plastic bag that closes well. Take some flour out of the bag before starting the baking process. Pour some water directly into the bag and knead the dough well together. Add if necessary. Some of the flour that is taken from if the dough is too lind. Raises 15-20 min. Grease the pan with oil and put the dough in the kettle. Bake under low heat for 30-40 minutes. 2/3 burner liquor is enough for a pot of bread. Pour if necessary. Some extra oil in the edge of the pan along the way.