Stir ala stifado (veal)

Name: Stir ala stifado (veal)
Yield: 6 person(s)
Ingredients: Cinnamon stick; Pepper; Salt; 1 Bouillionterning beef; 1 splash English souce; 1 can FL. tomatoes; 1 Green pepper; 1 tsp Curry; 1 tsp Oregano, dried; 1 tsp Rosemary, dried; 1 splash Soy souce; 1000 g Beef topside; 2 tbsp Parsley, fresh; 2 tbsp Red wine vinegar; 2 tsp Cumin, whole; 250 g Mushroom; 250 g Green beans; 250 g Pearl onions; 3 Bay leaves; 3 Large onion; 3 dl Dry red wine; 4 tbsp Olive oil; 5 clove Garlic; 70 g Tomato puree conc

Mains

Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Stir ala stifado (veal)

		Cinnamon stick
		Pepper
		Salt
1		Bouillionterning beef
1	splash	English souce
1	can	FL. tomatoes
1		Green pepper
1	tsp	Curry
1	tsp	Oregano, dried
1	tsp	Rosemary, dried
1	splash	Soy souce
1000	g	Beef topside
2	tbsp	Parsley, fresh
2	tbsp	Red wine vinegar
2	tsp	Cumin, whole
250	g	Mushroom
250	g	Green beans
250	g	Pearl onions
3		Bay leaves
3		Large onion
3	dl	Dry red wine
4	tbsp	Olive oil
5	clove	Garlic
70	g	Tomato puree conc

Instructions for Stir ala stifado (veal)

To prepare the Stir ala stifado (veal) recipe, please follow these instructions:

The meat is divided into large terns that are well-groomed in olive oil. Onion and pepper fruit in coarse tern is added and brined with crushed garlic.

When all is well browned add the other ingredients, except beans, pearls and mushrooms, boil on low heat for 60-70 minutes.

When the meat is almost tender add beans, pearls and mushrooms and cook for approx. 20 minutes.

Serve with rice or french fries.

Stir ala stifado (veal)

Ingredients for Stir ala stifado (veal)

Instructions for Stir ala stifado (veal)

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