Stine Stone Age bread

Name: Stine Stone Age bread
Yield: 0
Ingredients: 1 tsp Salt; 1 tsp Sugar; 100 g Pumpkin seeds; 100 g Flax seed; 100 g Sesame seeds; 100 g Sunflower seeds; 2 tbsp Canola oil; 40 g Apricots (finely chopped); 40 g Raisins; 40 g Cranberry; 5 Together beaten eggs; 50 g Hazelnuts; 50 g Almonds

Bread, buns & biscuits

Cook time: 0 min.
Servings: 0

Ingredients for Stine Stone Age bread

1	tsp	Salt
1	tsp	Sugar
100	g	Pumpkin seeds
100	g	Flax seed
100	g	Sesame seeds
100	g	Sunflower seeds
2	tbsp	Canola oil
40	g	Apricots (finely chopped)
40	g	Raisins
40	g	Cranberry
5		Together beaten eggs
50	g	Hazelnuts
50	g	Almonds

Instructions for Stine Stone Age bread

To prepare the Stine Stone Age bread recipe, please follow these instructions:

Mix the dry ingredients in a bowl, add the wet ingredients and mix well. The mass is poured into a breadcrumb and pressed well into the mold so there are no air holes.
Bake approx. 1 hour at 160 degrees.
Turned onto a grill where it cools.

Stine Stone Age bread

Ingredients for Stine Stone Age bread

Instructions for Stine Stone Age bread

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