Sticky Toffee Pudding - Australian Daddelkage

Ingredients for Sticky Toffee Pudding - Australian Daddelkage

Instructions for Sticky Toffee Pudding - Australian Daddelkage

To prepare the Sticky Toffee Pudding - Australian Daddelkage recipe, please follow these instructions:

Doodle cake: -Black dates with 1 teaspoon. Baking soda and pour the boiling water on - leave it a little. -Melt the butter and the brown dough in a saucepan -Place the eggs in the pan -Melt the mixture with 3 teaspoons. Baking soda and sieved in the mixture - Turn carefully! -Place the dough mixture. -The mixture is poured into a greased form (about 20x10cm or a spring shape) -Bake at 180 ° C for 30-40 minutes

Toffee Cream: Pour all the ingredients in a saucepan and simmer for 5 minutes. Let it cool a little before serving. (Can be made in advance and heated before serving)

tips:
The puddings are cut into squares and placed in the middle of a hot plate. The hot toffee cream is poured over and whipped cream or vanilla ice cream is served