Sticky blueberry muffins Raw

Name: Sticky blueberry muffins Raw
Yield: 1 portion(s)
Ingredients: 1 Ripe banana (must have brown spots on the skin); 1.2 dl Fresh blueberries; 1.2 dl Wheat grain-//--//--//; 1.2 dl Kamut (urhvede) set to soak overnight and germinated 1-2 days; 1.2 dl Dried blueberries (soaking my. 2t); 15 Dried apricots (iblødsat min 2t); 2.4 dl Almonds (iblødsat my 2 t)

Breakfast & brunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sticky blueberry muffins Raw

1		Ripe banana (must have brown spots on the skin)
1.2	dl	Fresh blueberries
1.2	dl	Wheat grain-//--//--//
1.2	dl	Kamut (urhvede) set to soak overnight and germinated 1-2 days
1.2	dl	Dried blueberries (soaking my. 2t)
15		Dried apricots (iblødsat min 2t)
2.4	dl	Almonds (iblødsat my 2 t)

Instructions for Sticky blueberry muffins Raw

To prepare the Sticky blueberry muffins Raw recipe, please follow these instructions:

Blend in food processor and dry for 8-16 hours in dehydrator

Sticky blueberry muffins Raw

Ingredients for Sticky blueberry muffins Raw

Instructions for Sticky blueberry muffins Raw

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