Stewed Swede/turnips

Ingredients for Stewed Swede/turnips

Instructions for Stewed Swede/turnips

To prepare the Stewed Swede/turnips recipe, please follow these instructions:

Beets peeled, cut into small pieces and be given a rehash in water. This first team wasted water as beet often are sour in taste. The boil then tender in water with salt, pour into colander and onto well of. Completion of these is made of butter or margarine, flour and milk and add chopped parsley, sugar and salt.