Stewed seafood cup

Ingredients for Stewed seafood cup

Instructions for Stewed seafood cup

To prepare the Stewed seafood cup recipe, please follow these instructions:

Cut the skin on the side of the jaw where the skin has been sitting away. Hold onto the skin, cut away from yourself along the board with a sharp knife. Bring salt and pepper on the jaws and put them in butter for a couple of minutes on each side. Take the jaws of the forehead, put white wine on, boil and bring the butter.