Stewed salmon with lobster sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stewed salmon with lobster sauce
Lemon juice | ||
EVS. jævning | ||
A little oil or butter to grease the dish | ||
Salt | ||
½ | dl | White wine |
4 | dl | Lobster soup |
800 | g | Salmon fillet without skin |
Instructions for Stewed salmon with lobster sauce
To prepare the Stewed salmon with lobster sauce recipe, please follow these instructions:
The salmon pieces are spread into a greased dish. Pour some lemon juice over the pieces. Pour some water into the dish and sprinkle with a little salt.
Cover the dish with foil and style it in the oven at 200 degrees C. alm. Oven approx. 20 minutes.
The lobster soup is boiled and leveled into a creamy sauce.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328