Stewed red fillet fillets with grilled squash

Ingredients for Stewed red fillet fillets with grilled squash

Instructions for Stewed red fillet fillets with grilled squash

To prepare the Stewed red fillet fillets with grilled squash recipe, please follow these instructions:

Cut squash into slices of 1cm thick
Brush the squash slices with olive oil
Warm grill or grill pan so it is very hot and grill the squash until they have a grill pattern on both sides.
Put the grilled squash on a large dish
Spoon oil, lemon juice, garlic, 0.5 teaspoon salt and pepper together for a dressing and pour over squashes.
Boil 3 dl water at the bottom of a pan and add 0.5 teaspoon salt
Fold the plaice fillets together in the middle, place them in the cooking water and simmer for 4 minutes.


tips:
Serve plaice fillets with grilled squash, bread, potatoes and salad