Stewed ground elder

Ingredients for Stewed ground elder

Instructions for Stewed ground elder

To prepare the Stewed ground elder recipe, please follow these instructions:

Take the stems of skvalder cabbage and rinse it carefully in several teams of cold water. Came the leaves in a saucepan with the water, hanging on and steam them a few minutes under the lid for the flaps together. Let them drain in a sieve. Chop them coarsely. Melt the butter in a saucepan. It must not take color. Add the flour, stirring. Add cream or milk gradually while stirring vigorously. It is easiest if the milk or cream is tempered in advance. Let the sauce Cook for low heat while stirring a few minutes. Take the Pan from the heat and season the sauce with salt, pepper and Marjoram. Turn the chopped ground in the sauce and warm through completion. Eat to little crispy fried bacon or with smiling eggs for. Fine shot of nettles can be used in the same way.