Stew in sauce

Ingredients for Stew in sauce

Instructions for Stew in sauce

To prepare the Stew in sauce recipe, please follow these instructions:

The steaks are browned in a saucepan.
Add water to cover the meat. - a beef stew is also added
Then add sliced ​​carrots and pearls.
The dish must simmer under the lid until the carrots are tender.
Then smooth the sauce with floury flour (3 tablespoons flour to a flourish half full with water)
Color is added until it has a suitable color.
Seasoned with salt and pepper.
Stir through and serve the dish.


tips:
I usually serve the dish with rice, but potatoes are also a moldiness.