Stenbiderrilette
AppetizersCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Stenbiderrilette
| Cherry tomatoes | ||
| 1 | tbsp | Sour cream |
| 1 | tsp | Coarse mustard |
| 1 | tbsp | Chives |
| 1 | Smoked lumpfish | |
| 50 | g | Among other things, salad |
Instructions for Stenbiderrilette
To prepare the Stenbiderrilette recipe, please follow these instructions:
The fish is picked free of skin and legs. Turn with cream fraiche, onion, mustard and pepper. Season with salt, but make sure the fish is salt in its own right.
Appointed as "egg" on the bottom of the salad.
Decorate with balsamicoglace and possibly. lumpfish roe.
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