Steamed white asparagus with parsley

Ingredients for Steamed white asparagus with parsley

Instructions for Steamed white asparagus with parsley

To prepare the Steamed white asparagus with parsley recipe, please follow these instructions:

Asparagus peeled and boil carefully in water added to salt until 5 to 8 minutes depending on size. While the asparagus boils, the sauce is made. Be sure to have all the ingredients standing ready. First put butter, then parsley in a spelled blender. 1/3 of the boiling chicken fund is poured over and the blender is started. The sauce must be run smoothly and evenly with a texture like cream. Use the last hens to adjust the consistency. Finally add oysters and season with salt, pepper and lemon juice. The sauce is poured back into a saucepan and this lunes gently. It must not boil again.

Decoration: The sauce is poured at the bottom of a plate and the asparagus is decorated decoratively upstairs. Finally toppled with salmon carrots.