Steak with indstegt gorgonzola

Ingredients for Steak with indstegt gorgonzola

Instructions for Steak with indstegt gorgonzola

To prepare the Steak with indstegt gorgonzola recipe, please follow these instructions:

Prepare first the salad and arrange the decoratively in a deep dish. Whisk the dressing together and spray it over the salad, or serve it separately in a small bowl. Cut a pocket in the steakene with a small sharp knife. It can be difficult, so you may instead of knocking the meat thinly or get the butcher to cut long thin steaks, that can be folded on the cheese. Sprinkle a little salt and pepper on the meat or into the Pocket. Com 1/4 of cheese into each pocket and close it as good as possible with skewers. Brown and rose steakene ca. 1 min on each side. Sprinkle salt, pepper and paprika. Take steakene of the Pan and place them on hot plates. Com bouliion and white wine to the Pan and cook it for a moment before it is poured by steakene. Taste the cloud.

Serve with salad and possibly steakene. small potatoes.