Steak with chicory purée and grated horseradish

Ingredients for Steak with chicory purée and grated horseradish

Instructions for Steak with chicory purée and grated horseradish

To prepare the Steak with chicory purée and grated horseradish recipe, please follow these instructions:

Boil the chickpeas in a little milk and water. Pure when they are ready. Bring them in a pan of oil and warm them up. Add the rest of the ingredients. Keep it warm. Take the majors, remove the top and bottom and divide them into four. Bring them in a hot pot and shake them golden on both sides. Add honey, balsamic and reduce away. Then add the fund and glare. Swing the butter and keep it warm. At the serving, beads are loaded and turned around. Step the steaks on both sides and raise the steaks 3 minutes on each side. Let it pull and cut it up. Server with pureed Mayor and a bit of glacier.